Palatofinois an activity born in November 2007, in 2017 its 10th anniversary. Chef Saverio D'Ercole has had a culinary experience since the 90s. Palatofino, in addition to the Self-service, where you will find every day a wide choice of courses based on land, sea, vegetables and vegetables in season, fruit and desserts, accept reservations for any courses you want. From Palatofino you will find a simple and refined cuisine prepared with high quality raw materials. We offer self service, take-away, catering and restaurant. With us, you can also book your dinners or private parties, buffets for every occasion, either to be consumed in our restaurant or to take away. The Palatofino Self-Service is perfect for informal dining, whether for a light meal or a complete lunch to find the right energy when your day becomes more intense. In a fresh and youthful environment, Palatofino combines the creativity of the Chef with always fresh ingredients of excellent quality with fresh and appetizing flavors for an innovative cuisine rich in tastes for all palates.