Welcome to Palatofino
Palatofino is an activity born in November 2007, in 2017 its 10th anniversary. Chef Saverio D'Ercole has had a culinary experience since the 90s. Palatofino, in addition to the Self-service, where you will find every day a wide choice of courses based on land, sea, vegetables and vegetables in season, fruit and desserts, accept reservations for any courses you want. From Palatofino you will find a simple and refined cuisine prepared with high quality raw materials. We offer self service, take-away, catering and restaurant.